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Jacketed Kettle

Jacketed kettle is available in different types and is important equipment for food production enterprises, big scale restaurants and refectories. It is widely used in food industry, like dairy, wine, beverage, can, candy, glazed fruit and more, and it also can be used for stewing meat, cooking, soup and porridge. We can provide various types and specification of jacketed kettle according to customer's requirements, such as vertical type, inclined type, ordinary type, temperature maintenance type, partly stainless steel type, total stainless steel type and vacuum type.

Technical parameters of jacketed kettle.

 

Item

configuration

Dimension

Φ800

Φ900

Φ1200

Φ1500

Volume

200

300

600

1000

Steam pressure

≤0.3

≤0.3

≤0.3

≤0.3

Working temperature

≤135

≤135

≤135

≤135

Optional types

Static or tilting type, inclined, mixing type. (according to customer's request)

 

 
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